Uzbek pilaf was prepared for guests of the international festival in London
Traditional Uzbek plov was prepared right at the venue of the World Halal Food Festival-2026 international festival in London. This is reported by UzA. The team of the Uzbek restaurant "Oshpaz" prepared the dish according to a traditional recipe in cast-iron cauldrons. Guests of the festival could taste the plov and watch the process of its preparation. The dish aroused interest among visitors. Special attention was drawn to the traditional method of preparation and the combination of rice, [...]
Uzbek pilaf was prepared for guests of the international festival in London
Traditional Uzbek pilaf was prepared right at the venue of the World Halal Food Festival-2026 in London.
The team from the Uzbek restaurant "Oshpaz" prepared the dish according to a traditional recipe in cast-iron cauldrons. Festival guests could taste the pilaf and watch the process of its preparation.
The dish aroused interest among visitors. Special attention was drawn to the traditional cooking method and the combination of rice, carrots, meat, and spices.
This year, the World Halal Food Festival gathered more than 200 producers and entrepreneurs from 25 countries. Over the course of two days, the event was attended by more than 20,000 people.
Participation in the festival made it possible to present the traditions of Uzbek national cuisine to an international audience.