A delegation from the Namangan Region studied winemaking in Italy

A delegation from the Namangan Region learned about cheese-making in Italy

A delegation from the Namangan Region, led by Khokim Shavkatjon Abdurazzakov, visited the Italian company Antica Fattoria Caseificio Scalabrini, which specializes in the production of Parmigiano Reggiano DOP cheese.

Representatives of the region studied product manufacturing technologies, quality requirements, and storage conditions, according to the information service of the Namangan Region Khokimiyat.

During the visit, members of the delegation familiarized themselves with the traditional cheese-making methods used at the enterprise and inspected special storage facilities where the products undergo long-term aging.

The representatives of the Namangan Region were briefed on the stages of cheese maturation and the specifics of organizing the production process. Special attention was paid to the Italian experience in dairy production and compliance with quality standards.

The visit gave the delegation an opportunity to learn about the practical approaches of Italian producers to the manufacturing and storage of cheese products.