What to cook: hot soups
Pot soup, traditional borscht, Hungarian beef goulash, and recipes for other hot soups — in the Zira.uz collection.
What to cook: warm soups
It is known to everyone that any dish cooked in clay pots — whether it is porridge, meat, or vegetables — turns out exceptionally delicious. And soups gain an even more wonderful taste in such cookware. Cook a hearty pot soup and see for yourself.
This soup turns out very delicious and flavorful.
A flavorful and thick tomato Turkish meatball soup will enrich your family menu.
The secret to the great taste of noodle chicken soup lies in its ease of preparation and simple ingredients.
Tomato soup with beans is an easy dish prepared on a base of stewed tomatoes.
This hearty soup with paprika, a thick goulash made from beef and vegetables, is Hungary's national dish.
A hearty dumpling soup (chuchvara) prepared Uzbek-style.
The secret of the dish lies in the addition of cinnamon, making the soup very aromatic and rich in spices.
Both in winter and in summer, borscht always goes down well as a first course.