Masturakhon Sayfutdinova from Uzbekistan has been recognized among FAO's 100 Women Heroes
International recognition marks her contribution to the development of pomegranate cultivation, the implementation of modern agricultural technologies, and the creation of economic opportunities for the rural population. Masturakhon Sayfutdinova, a farmer and entrepreneur from Uzbekistan and head of the "Quva anori" agro-firm, was honored as part of the FAO global initiative "100 Women Heroes of Agrifood Systems and Rural Development". The ceremony took place on October 15 at the headquarters of the Food and Agriculture Organization […]

Masturakhon Sayfutdinova from Uzbekistan Named Among FAO’s 100 Women Heroes
International recognition highlights her contribution to the development of pomegranate growing, the implementation of modern agricultural technologies, and the creation of economic opportunities for the rural population
Masturakhon Sayfutdinova, a farmer and entrepreneur from Uzbekistan and head of the "Quva anori" agrofirm, received recognition as part of the FAO's global initiative "100 Women Heroes of Agrifood Systems and Rural Development." The ceremony took place on October 15 at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome during the World Food Forum.
Timed to coincide with the International Year of the Woman Farmer 2026, the initiative celebrates the hard work, leadership, and innovative approaches of women who make significant contributions to agriculture, agrifood systems, and rural development. Sayfutdinova was included in the first group of 100 women honored with this recognition.
Her work is closely linked to the development of fruit growing in Uzbekistan, primarily pomegranate cultivation. Under her leadership, the "Quva anori" agrofirm implements advanced production methods, expands orchards, and invests in post-harvest infrastructure. This approach helps reduce losses, preserve product quality, and improve market access.
Her initiatives contribute to strengthening value chains in horticulture, creating jobs, and increasing the export potential of Uzbek fruit products. The development of climate-resilient agricultural practices also supports the long-term sustainability of the enterprise.
"As an ordinary woman farmer, I still cannot believe that today I am in Rome, at the FAO headquarters. I am sincerely grateful to FAO for such high recognition of my work. For me, this is a great joy and, at the same time, a strong incentive to continue my work and share experience with other farmers.
At this ceremony, I was particularly touched by the recognition of women whose daily hard work often remains invisible, yet plays a vital role in the lives of their families and rural communities. For us, women farmers, it is very important that the experience of women who work on the land, grow produce, and create jobs is valued at the international level.
I also express my sincere gratitude to the President of Uzbekistan for the conditions and opportunities created for the development of our activities. This recognition places an even greater responsibility on me," said Masturakhon Sayfutdinova, head of the "Quva anori" agrofirm.
Sayfutdinova's contribution is not limited to entrepreneurial activity. Through publications, farmer training, and mentoring, she passes on knowledge and practical experience to other producers. This work promotes the adoption of modern agricultural technologies and supports the development of the sector as a whole.
FAO noted Masturakhon Sayfutdinova's leadership, dedication, and practical contribution to strengthening agrifood systems. Special attention was paid to her efforts to improve the living conditions of the rural population, conserve natural resources, and create opportunities for future generations.
The "100 Women Heroes" initiative brings together women working at various stages of agrifood chains. Their contributions encompass expanding market access, preserving traditional knowledge and natural resources, creating jobs, and providing learning opportunities in rural communities.
Sayfutdinova's international recognition draws attention to the experience, entrepreneurial potential, and leadership of women in Uzbekistan's agriculture. Her work demonstrates how knowledge, innovation, and the exchange of practical experience help build more efficient, inclusive, resilient, and environmentally sustainable agrifood systems.

